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Chateau Montrose

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chateau-montroseChâteau Montrose

Château Montrose is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.

Location

The vineyard is in Saint-Estèphe, the northernmost of the great Médoc communes. The soil in Montrose’s 168 acres (0.68 km2) consists of gravel and black sand with a subsoil of clay and marl. They are planted with 65% Cabernet Sauvignon, 25% Merlot, and 10% Cabernet Franc.



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The Wine

Château Montrose produces two red wines: its eponymous grand vin and a second wine named Le Dame de Montrose. The 1970 vintage placed third among the ten California and French red wines at the historic Judgment of Paris wine competition.


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Montrose wines tend to be deeply tannic and during excellent vintages can take up to 20 years to mature.






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Vintages We’d Love to Buy


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chateau montrose 1975

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chateau montrose 2010

la dame de montrose 2000

la dame de montrose 2008

montrose 1990

montrose 1996
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montrose 2008

montrose 2009

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Bordeaux

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